Eggnog Texas Sheet Cake
You can never have too many hor d'oeuvre recipes, so give Eggnog Texas Sheet Cake a try. This recipe serves 32. One serving contains 157 calories, 1g of protein, and 3g of fat. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 482 people found this recipe to be scrumptious and satisfying. A mixture of eggs, baking soda, eggnog, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Christmas will be even more special with this recipe. It is brought to you by Back for Seconds. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an improvable spoonacular score of 5%. Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), Texas Sheet Cake, and Texas Sheet Cake are very similar to this recipe.
Servings: 32
Ingredients:
2 cups all purpose flour
2 teaspoons baking soda
1/2 cup eggnog
2 eggs
1 1/2 cup granulated sugar
dash nutmeg
4 cups powdered sugar
1/2 cup unsalted butter
2 teaspoons vanilla extract
Equipment:
sauce pan
oven
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350In a large saucepan melt butter over medium heat. Stir in eggnog and turn off heat. Mix in sugar, vanilla, and eggs until well blended. Add in baking soda, nutmeg, and flour and carefully stir until smooth. Pour batter into a greased jelly roll pan (13x18").Bake 14 minutes or until toothpick inserted into the cake comes out clean.Make the frosting while the cake bakes. In a medium sauce pan melt the butter with the eggnog. Stir to combine and bring to a boil. Once it boils turn off the heat and stir in the powdered sugar, nutmeg, and vanilla until well incorporated. Pour evenly over cake as soon as it comes out of the oven.
Step by step:
1. Preheat oven to 350In a large saucepan melt butter over medium heat. Stir in eggnog and turn off heat.
2. Mix in sugar, vanilla, and eggs until well blended.
3. Add in baking soda, nutmeg, and flour and carefully stir until smooth.
4. Pour batter into a greased jelly roll pan (13x18").
5. Bake 14 minutes or until toothpick inserted into the cake comes out clean.Make the frosting while the cake bakes. In a medium sauce pan melt the butter with the eggnog. Stir to combine and bring to a boil. Once it boils turn off the heat and stir in the powdered sugar, nutmeg, and vanilla until well incorporated.
6. Pour evenly over cake as soon as it comes out of the oven.
Nutrition Information:
covered percent of daily need
