Lawry’s Creamed Spinach – Served at Lawry’s Prime Rib Restaurant in Beverly Hills
Lawry’s Creamed Spinach – Served at Lawry’s Prime Rib Restaurant in Beverly Hills takes around 20 minutes from beginning to end. One serving contains 125 calories, 7g of protein, and 7g of fat. This recipe serves 8. For 79 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of milk, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. valentin day will be even more special with this recipe. 293 people were glad they tried this recipe. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is awesome. Lawry’s Baked Panko Zucchini Fries, Beverly Hills Cheesecake, and Restaurant-Style Prime Rib Roast are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
4 slices bacon -- finely chopped
4 tablespoon flour
2 10 ounce packages frozen chopped spinach
2 cloves garlic -- minced
2 cup milk -- warmed
1 small onion -- minced
1 teaspoon Lawry's seasoned pepper -- (1 - 2 teaspoon)
2 teaspoon Lawry's seasoned salt
Equipment:
kitchen scissors
frying pan
Cooking instruction summary:
Cook spinach according to package directions and drain well. Snip the bacon into tiny bits with scissors. Fry the bacon bits until crisp, set aside and remove most of the bacon drippings from the pan. Saute the onion in the pan drippings until very tender, about 10 minutes. Add the bacon bits back to the onion mixture for the last couple of minutes of cooking. Remove onion/bacon mixture from heat and stir in flour, seasoned salt and pepper and garlic (it will be a thick paste roux). Blend thoroughly. Add the warmed milk all at once. Return to medium heat and stir until smooth and thickened. Add spinach and mix thoroughly. Keep warm until ready to serve.
Step by step:
1. Cook spinach according to package directions and drain well. Snip the bacon into tiny bits with scissors. Fry the bacon bits until crisp, set aside and remove most of the bacon drippings from the pan.
2. Saute the onion in the pan drippings until very tender, about 10 minutes.
3. Add the bacon bits back to the onion mixture for the last couple of minutes of cooking.
4. Remove onion/bacon mixture from heat and stir in flour, seasoned salt and pepper and garlic (it will be a thick paste roux). Blend thoroughly.
5. Add the warmed milk all at once. Return to medium heat and stir until smooth and thickened.
6. Add spinach and mix thoroughly. Keep warm until ready to serve.
Nutrition Information:
