Roasted Endives with Thyme
If you have roughly 45 minutes to spend in the kitchen, Roasted Endives with Thyme might be an outstanding dairy free recipe to try. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 102 calories. This recipe serves 4. For 64 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. 355 people have tried and liked this recipe. This recipe from Naturally Ella requires salt, black pepper, bread crumbs, and fresh thyme. Overall, this recipe earns a good spoonacular score of 49%. If you like this recipe, you might also like recipes such as Endives with Roasted Beet and Avocado, Caramelized Endives, and BRAISED ENDIVES AND APPLES.
Servings: 4
Ingredients:
4-5 Endives
¼ teaspoon black pepper
3-4 tablespoons toasted bread crumbs
2 teaspoons fresh minced thyme
2 tablespoons olive oil, divided
¼ teaspoon salt
Equipment:
oven
roasting pan
frying pan
Cooking instruction summary:
Preheat oven to 425. Slice the Endives in half lengthwise and toss with 2 teaspoons olive oil, salt and pepper. Place in a roasting pan and bake for 15-20 minutes until Endives are tender and starting to brown.Heat remaining 4 teaspoons olive oil in a small skillet until warm. Remove from heat, add thyme and when endives are finished, drizzle the olive oil/thyme on top and sprinkle with toasted bread crumbs.
Step by step:
1. Preheat oven to 42
2. Slice the Endives in half lengthwise and toss with 2 teaspoons olive oil, salt and pepper.
3. Place in a roasting pan and bake for 15-20 minutes until Endives are tender and starting to brown.
4. Heat remaining 4 teaspoons olive oil in a small skillet until warm.
5. Remove from heat, add thyme and when endives are finished, drizzle the olive oil/thyme on top and sprinkle with toasted bread crumbs.
Nutrition Information:
covered percent of daily need
