Fudgy Brownies

The recipe Fudgy Brownies is ready in about 35 minutes and is definitely a tremendous lacto ovo vegetarian option for lovers of American food. This recipe serves 16. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 120 calories, 2g of protein, and 2g of fat per serving. Head to the store and pick up walnuts, confectioners' sugar, vanillan extract, and a few other things to make it today. 16 people have tried and liked this recipe. It is brought to you by Taste of Home. With a spoonacular score of 20%, this dish is not so tremendous. Try Fudgy Brownies {Think: Homemade Brownies Like The Boxed Mix!}, Fudgy Brownies, and Fudgy Brownies for similar recipes.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the sugar, cocoa and yogurt. Stir in egg whites and vanilla. Gradually stir in flour and nuts just until combined. Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar. Yield: 16 servings. Originally published as Fudgy Brownies in Taste of HomeApril/May 1998, p16 Nutritional Facts One serving equals 87 calories, 2 g fat (0 saturated fat), trace cholesterol, 12 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the sugar, cocoa and yogurt. Stir in egg whites and vanilla. Gradually stir in flour and nuts just until combined.

2. Pour into an 8-in. square baking pan that has been coated with cooking spray.

3. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar.

Nutrition Information:

covered percent of daily need

 

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