Strawberry Whipped Sensation

Strawberry Whipped Sensation takes around 6 hours and 20 minutes from beginning to end. This recipe serves 20 and costs 55 cents per serving. This hor d'oeuvre has 127 calories, 2g of protein, and 5g of fat per serving. It is perfect for Mother's Day. This recipe from KraftRecipes.com has 5272 fans. A mixture of butter, sweetened condensed milk, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Try Whipped Strawberry Shortcake, Strawberry Whipped Cream, and Whipped Strawberry Cream Cheese for similar recipes.

Servings: 20

Preparation duration: 20 minutes

Cooking duration: 380 minutes

 

Ingredients:

1 Tbsp. butter, melted

1/4 cup lemon juice

8 OREO Cookies, finely chopped

4 cups fresh strawberries, divided

1 can (14 oz.) sweetened condensed milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Equipment:

aluminum foil

loaf pan

bowl

frying pan

Cooking instruction summary:

Line 9x5-inch loaf pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan. Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm. Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

 

Step by step:


1. Line 9x5-inch loaf pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl.

2. Add milk, juice and 2 cups COOL WHIP; mix well.

3. Pour into prepared pan.

4. Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

5. Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.


Nutrition Information:

Quickview
126k Calories
2g Protein
4g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
126k
6%

Fat
4g
7%

  Saturated Fat
3g
19%

Carbohydrates
19g
6%

  Sugar
16g
19%

Cholesterol
8mg
3%

Sodium
60mg
3%

Get Enough Of These
Protein
2g
5%

Vitamin C
18mg
23%

Manganese
0.15mg
7%

Phosphorus
70mg
7%

Calcium
70mg
7%

Vitamin B2
0.11mg
6%

Selenium
3µg
5%

Potassium
142mg
4%

Folate
13µg
3%

Iron
0.59mg
3%

Magnesium
12mg
3%

Fiber
0.72g
3%

Vitamin B1
0.03mg
2%

Vitamin K
2µg
2%

Vitamin E
0.32mg
2%

Vitamin B5
0.2mg
2%

Zinc
0.28mg
2%

Vitamin B12
0.11µg
2%

Copper
0.04mg
2%

Vitamin A
82IU
2%

Vitamin B6
0.03mg
1%

Vitamin B3
0.27mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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