Ginger Skillet Apple Cake
The recipe Ginger Skillet Apple Cake can be made in about 45 minutes. This gluten free and dairy free recipe serves 10 and costs $2.56 per serving. One serving contains 291 calories, 4g of protein, and 16g of fat. Plenty of people made this recipe, and 256 would say it hit the spot. Head to the store and pick up fresh ginger, molasses, buckwheat flour, and a few other things to make it today. It works well as a rather inexpensive side dish. It is brought to you by Caras Cravings. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Ginger-Pear Skillet Cake, Iron Skillet Apple Cake, and Gingerbread Apple Skillet Cake for similar recipes.
Servings: 10
Ingredients:
1/2 cup almond milk "buttermilk"*
2 medium apples, peeled, cored and thinly sliced
1/4 cup applesauce
3/4 cup potato starch or arrowroot starch
1 teaspoon baking soda
3/4 cup blanched almond flour
3/4 cup buckwheat flour
1 cup boiling water or brewed chai tea
1 teaspoon cinnamon
1/2 cup coconut oil, melted and cooled, plus extra for greasing skillet
1/2 cup coconut sugar
*Add 1/2 tablespoon cider vinegar to a measuring cup and add enough almond milk to reach 1/2 cup. Set aside for 5-10 minutes.
1 large egg
1 tablespoons grated fresh ginger
1/4 teaspoon ground cloves
1 1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/4 cup molasses
1 teaspoon salt
Equipment:
stand mixer
frying pan
whisk
bowl
oven
toothpicks
Cooking instruction summary:
Preheat oven to 325F and grease a 12" cast iron skillet with coconut oil. In a medium bowl, whisk together almond flour, buckwheat flour, potato starch, salt, ground ginger, cinnamon, nutmeg and cloves. Dissolve the baking soda in the boiling water or tea.In the bowl of a stand mixer, combine coconut oil, applesauce, coconut sugar, molasses, buttermilk, ginger and egg. Beat on medium speed until well combined. Reduce speed to low and add half of the flour mixture. Add baking soda mixture, then remaining flour mixture. Pour the batter into the greased skillet. Lay apples on top of cake batter in concentric circles. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Cool completely before serving.
Step by step:
1. Preheat oven to 325F and grease a 12" cast iron skillet with coconut oil. In a medium bowl, whisk together almond flour, buckwheat flour, potato starch, salt, ground ginger, cinnamon, nutmeg and cloves. Dissolve the baking soda in the boiling water or tea.In the bowl of a stand mixer, combine coconut oil, applesauce, coconut sugar, molasses, buttermilk, ginger and egg. Beat on medium speed until well combined. Reduce speed to low and add half of the flour mixture.
2. Add baking soda mixture, then remaining flour mixture.
3. Pour the batter into the greased skillet. Lay apples on top of cake batter in concentric circles.
4. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Cool completely before serving.
Nutrition Information:
covered percent of daily need
