Southwest Steak Salad with Honey Lime Dressing
You can never have too many salad recipes, so give Southwest Steak Salad with Honey Lime Dressing a try. This recipe serves 6. For $2.54 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 332 calories, 13g of protein, and 26g of fat. This recipe from Premeditated Left Over has 62 fans. Head to the store and pick up carrot, garlic, lettuces, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns an outstanding spoonacular score of 89%. Similar recipes are Southwest Shrimp Salad with Spicy Honey-Lime Dressing, Southwest Steak Salad with Spicy Avocado Dressing, and Southwest Salad With Fresh Lime Cilantro Dressing.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 carrot, julienned
3 – 4 stalks of celery, chopped
1 pint cherry tomatoes
2 tablespoons chopped cilantro, no stems
½ cup extra light olive oil
2 cloves garlic, minced
1 teaspoon garlic powder
½ teaspoon ground cumin
2 tablespoons honey
1 jalapeño pepper, seeds removed and chopped
juice of 2 limes - ¼ cup**
½ teaspoon mustard powder
1 tablespoon onion, minced
dash pepper
5 –6 radishes, sliced
¾ – 1 pound steak, thinly sliced
1 red bell pepper, chopped (I used ½ red and ½ yellow pepper)
12 cups mixed lettuces, torn
Equipment:
food processor
Cooking instruction summary:
Salad Directions:Brown steak with pepper, garlic, and onions until meat is cook through and onions are translucent.Remove the steak mixture from heat and set aside while you make Honey Lime Dressing and prepare the vegetables (directions below).Mix greens with steak mixture.Sprinkle cheese on top if you wish and then coat with the dressing.Dressing Directions:Place all the ingredients except for the oil in a food processor to combine. Slowly add in oil and process until creamy.Drizzle over salad.
Step by step:
1. Salad Directions:Brown steak with pepper, garlic, and onions until meat is cook through and onions are translucent.
2. Remove the steak mixture from heat and set aside while you make Honey Lime Dressing and prepare the vegetables (directions below).
Mix greens with steak mixture.Sprinkle cheese on top if you wish and then coat with the dressing.Dressing Directions
1. Place all the ingredients except for the oil in a food processor to combine. Slowly add in oil and process until creamy.
2. Drizzle over salad.
Nutrition Information:
covered percent of daily need
