Creamsicle Mimosa

Creamsicle Mimosan is a gluten free and lacto ovo vegetarian hor d'oeuvre. For $2.8 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 162 calories. A mixture of orange peel, sugar, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. 1259 people were impressed by this recipe. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 73%, this dish is pretty good. Try Orange Creamsicle Mimosa, Whole Wheat Creamsicle Muffins With Creamsicle Glaze, and Tequila Sunrise Mimosa (or Mezcal Sunrise Mimosa) for similar recipes.

Servings: 16

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Place the orange juice, cream, sugar and orange peel in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish. Freeze for 6 hours or overnight. For each serving, scoop 1/4 cup mix into a Champagne glass; top with Champagne. Garnish with a strawberry and serve immediately. Yield: 16 servings (4 cups mix). For non-alcoholic version: Substitute champagne with 2 bottles (750 milliliters each) sparkling apple cider. Originally published as Creamsicle Mimosa in Taste of Home's Holiday & Celebrations CookbookAnnual 2012, p184 Print Add to Recipe Box Email a Friend

 

Step by step:

1. Place the orange juice, cream, sugar and orange peel in a blender; cover and process until sugar is dissolved.

2. Transfer to an 8-in. square dish. Freeze for 6 hours or overnight.

3. For each serving, scoop 1/4 cup mix into a Champagne glass; top with Champagne.

4. Garnish with a strawberry and serve immediately.

Nutrition Information:

covered percent of daily need

 

Related Videos: