Mexican bean chilli
Mexican bean chilli could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 4 servings with 485 calories, 28g of protein, and 30g of fat each. For $2.05 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by BBC Good Food. A couple people really liked this main course. A mixture of onion, fresh coriander leaves, chilli powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 62 foodies and cooks. It is a rather inexpensive recipe for fans of Mexican food. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 50 minutes. With a spoonacular score of 76%, this dish is solid. If you like this recipe, take a look at these similar recipes: Mexican chilli chicken, Mexican Chilli Soup, and Mexican Chocolate Macarons With Chilli Cream.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 45 minutes
Ingredients:
1 onion, diced
1 red pepper, diced
1 tbsp olive oil
1 tsp chilli powder
500g beef mince
415g can baked beans
150ml beef stock
1 tbsp chipotle paste
coriander leaves, rice and yogurt, to serve
Equipment:
Cooking instruction summary:
Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated. Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.
Step by step:
1. Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.
2. Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.
Nutrition Information:
covered percent of daily need
