Mom’s Famous Homemade Apple Pie
You can never have too many American recipes, so give Mom’s Famous Homemade Apple Pie a try. One portion of this dish contains roughly 4g of protein, 30g of fat, and a total of 502 calories. For 80 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Several people really liked this side dish. 191 person have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of white vinegar, shortening, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Comfy in the Kitchen. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. With a spoonacular score of 32%, this dish is rather bad. Aunt Bev's Famous Apple Pie, Mom’s Homemade Apple Crisp, and Mom’s Homemade Apple Crisp are very similar to this recipe.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 50 minutes
Ingredients:
6-8 peeled and cored apples sliced into bite sized pieces
¼ cup brown sugar
3 Tbsp butter, melted
½ tsp cinnamon
1 egg white and a sprinkle of sugar and cinnamon for top of crust before baking
2 cups flour
½ tsp salt
1 cup shortening
¼ cup sugar
1 tsp white vinegar.jpg)
Equipment:
bowl
rolling pin
pie form
aluminum foil
Cooking instruction summary:
Pre-heat oven to 375For Apple Filling: Mix all ingredients together in a large bowl.For Crust:In a large bowl cut shortening into flour.Add milk, vinegar, and salt- mix with handsRoll into a large ball and cut into half.Roll both halves into 2 balls and pat with flour.Roll out on a floured surface with a floured rolling pin. Roll out to fit a 9 inch pie pan.Pie:Put first layer of crust onto an un-greased pie pan.Poke bottom of crust with fork.Pour apple pie filling inside.Place second layer of crust over top.Pinch both crusts together all around.Beat egg white and brush over top.Sprinkle with cinnamon and sugar.Wrap foil around crust lineBake for 25 mins, remove foil and bake an additional 25 mins until lightly browned.Serve warm with vanilla ice cream.
Step by step:
Pre-heat oven to 375For Apple Filling
1. Mix all ingredients together in a large bowl.For Crust:In a large bowl cut shortening into flour.
2. Add milk, vinegar, and salt- mix with hands
3. Roll into a large ball and cut into half.
4. Roll both halves into 2 balls and pat with flour.
5. Roll out on a floured surface with a floured rolling pin.
6. Roll out to fit a 9 inch pie pan.Pie:Put first layer of crust onto an un-greased pie pan.Poke bottom of crust with fork.
7. Pour apple pie filling inside.
8. Place second layer of crust over top.Pinch both crusts together all around.Beat egg white and brush over top.Sprinkle with cinnamon and sugar.Wrap foil around crust line
9. Bake for 25 mins, remove foil and bake an additional 25 mins until lightly browned.
10. Serve warm with vanilla ice cream.
Nutrition Information:
covered percent of daily need
