White Chocolate Peppermint Martini

The recipe White Chocolate Peppermint Martini can be made in approximately 5 minutes. This recipe makes 1 servings with 1269 calories, 9g of protein, and 2g of fat each. For $13.78 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of ice, liquor, vodka, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 7216 foodies and cooks. It is brought to you by A Family Feast . It works well as an expensive beverage. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Overall, this recipe earns a good spoonacular score of 41%. Similar recipes include White Chocolate Peppermint Martini, White Chocolate Creme Brûlée Martini, and Peppermint White Hot Chocolate.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

Crushed ice

4 30ml Godiva white chocolate liquor (4 ounces)

1 ½ parts peppermint schnapps (1 ½ ounces)

2 ½ parts vanilla vodka (2 ½ ounces)

Equipment:

Cooking instruction summary:

Fill a cocktail shaker half-way full with crushed ice.Pour in all of the liquor ingredients and shake until well mixed.Spread red sugar sprinkles evenly onto a large plate.Wet the rim of a martini glass with water, then tip the martini glass rim into the sprinkles and spin the glass to coat the rim.Drizzle a small amount of chocolate syrup in a spiral design inside the glass.Pour contents of shaker into the martini glass.Place a small peppermint candy cane along the edge of the glass.

 

Step by step:


1. Fill a cocktail shaker half-way full with crushed ice.

2. Pour in all of the liquor ingredients and shake until well mixed.

3. Spread red sugar sprinkles evenly onto a large plate.Wet the rim of a martini glass with water, then tip the martini glass rim into the sprinkles and spin the glass to coat the rim.

4. Drizzle a small amount of chocolate syrup in a spiral design inside the glass.

5. Pour contents of shaker into the martini glass.

6. Place a small peppermint candy cane along the edge of the glass.


Nutrition Information:

Quickview
1269k Calories
8g Protein
2g Total Fat
0.0g Carbs
3% Health Score
Limit These
Calories
1269k
63%

Fat
2g
4%

  Saturated Fat
0.71g
4%

Carbohydrates
0.0g
0%

  Sugar
0.0g
0%

Cholesterol
24mg
8%

Sodium
25mg
1%

Alcohol
175g
973%

Get Enough Of These
Protein
8g
17%

Vitamin B12
3µg
51%

Vitamin B3
3mg
16%

Selenium
10µg
14%

Phosphorus
112mg
11%

Vitamin B6
0.22mg
11%

Copper
0.17mg
9%

Zinc
0.85mg
6%

Vitamin B2
0.09mg
5%

Vitamin B1
0.07mg
5%

Iron
0.86mg
5%

Manganese
0.09mg
5%

Potassium
150mg
4%

Vitamin B5
0.34mg
3%

Magnesium
8mg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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