Basic Bread Pudding

Basic Bread Pudding is a lacto ovo vegetarian recipe with 8 servings. One serving contains 495 calories, 11g of protein, and 13g of fat. For $1.1 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 2730 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up bourbon, raisins, unsalted butter, and a few other things to make it today. It is brought to you by Food Republic. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. eggless caramel bread pudding , steamed no bake bread pudding, Basic Raisin Bread or Cranberry Bread, and Basic White Bread (For Bread Machine) are very similar to this recipe.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/4 cup Kentucky bourbon

3 cups stale bread, cut into 1- inch cubes

Bread Pudding

Caramel Sauce

1 teaspoon cinnamon

2 teaspoons corn syrup

5 eggs beaten

1 small pinch fleur de sel, optional

1/2 cup heavy cream

2 cups milk, warm (or you may use half and half)

1/2 cup raisins

1 pinch salt

1 cup sugar

1 tablespoon unsalted butter

1 teaspoon vanilla extract

1/4 cup water

Equipment:

bowl

oven

baking pan

pastry brush

sauce pan

knife

pot

Cooking instruction summary:

Directions:  Bread Pudding:Preheat oven to 375 degrees F.In a large bowl combine the beaten eggs, cinnamon and cubed bread.  Pour this into an 8- inch baking dish (or 2 quart baking dish).Combine the sugar, vanilla, milk, and salt and pour into the baking dish over the bread cubes.Bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.Caramel Sauce:In a small saucepan, bring the sugar, water and corn syrup to a boil. Cook until the sugar is dissolved. Use a pastry brush and water to wipe down the intertior sides of the pot where the sugar may be sticking. This will prevent that part from burning.Continue cooking, without stirring, until the sugar turns amber in color. Remove from the heat and carefully stir in the cream. Let cool for 1 minute, then stir in the bourbon.Place the pot back on the heat and bring the mixture to a boil over and cook, stirring, for 1 minute.Remove from the heat, add the butter and let the caramel sauce cool slightly. Pour over the bread pudding and serve.

 

Step by step:


1. Bread Pudding:Preheat oven to 375 degrees F.In a large bowl combine the beaten eggs, cinnamon and cubed bread.  

2. Pour this into an 8- inch baking dish (or 2 quart baking dish).

3. Combine the sugar, vanilla, milk, and salt and pour into the baking dish over the bread cubes.

4. Bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.Caramel Sauce:In a small saucepan, bring the sugar, water and corn syrup to a boil. Cook until the sugar is dissolved. Use a pastry brush and water to wipe down the intertior sides of the pot where the sugar may be sticking. This will prevent that part from burning.Continue cooking, without stirring, until the sugar turns amber in color.

5. Remove from the heat and carefully stir in the cream.

6. Let cool for 1 minute, then stir in the bourbon.

7. Place the pot back on the heat and bring the mixture to a boil over and cook, stirring, for 1 minute.

8. Remove from the heat, add the butter and let the caramel sauce cool slightly.

9. Pour over the bread pudding and serve.


Nutrition Information:

Quickview
706k Calories
18g Protein
15g Total Fat
121g Carbs
4% Health Score
Limit These
Calories
706k
35%

Fat
15g
24%

  Saturated Fat
7g
46%

Carbohydrates
121g
41%

  Sugar
37g
41%

Cholesterol
132mg
44%

Sodium
826mg
36%

Alcohol
2g
15%

Get Enough Of These
Protein
18g
37%

Manganese
1mg
75%

Selenium
44µg
64%

Vitamin B1
0.61mg
41%

Vitamin B2
0.62mg
37%

Vitamin B3
7mg
36%

Phosphorus
320mg
32%

Folate
116µg
29%

Calcium
282mg
28%

Iron
4mg
28%

Fiber
6g
24%

Magnesium
70mg
18%

Vitamin B5
1mg
17%

Zinc
2mg
14%

Copper
0.27mg
13%

Potassium
453mg
13%

Vitamin B6
0.22mg
11%

Vitamin A
548IU
11%

Vitamin D
1µg
10%

Vitamin B12
0.59µg
10%

Vitamin K
6µg
6%

Vitamin E
0.76mg
5%

Vitamin C
0.94mg
1%

covered percent of daily need
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A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

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