Basic Bread Pudding
Basic Bread Pudding is a lacto ovo vegetarian recipe with 8 servings. One serving contains 495 calories, 11g of protein, and 13g of fat. For $1.1 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 2730 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up bourbon, raisins, unsalted butter, and a few other things to make it today. It is brought to you by Food Republic. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. eggless caramel bread pudding , steamed no bake bread pudding, Basic Raisin Bread or Cranberry Bread, and Basic White Bread (For Bread Machine) are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1/4 cup Kentucky bourbon
3 cups stale bread, cut into 1- inch cubes
Bread Pudding
Caramel Sauce
1 teaspoon cinnamon
2 teaspoons corn syrup
5 eggs beaten
1 small pinch fleur de sel, optional
1/2 cup heavy cream
2 cups milk, warm (or you may use half and half)
1/2 cup raisins
1 pinch salt
1 cup sugar
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1/4 cup water
Equipment:
bowl
oven
baking pan
pastry brush
sauce pan
knife
pot
Cooking instruction summary:
Directions: Bread Pudding:Preheat oven to 375 degrees F.In a large bowl combine the beaten eggs, cinnamon and cubed bread. Pour this into an 8- inch baking dish (or 2 quart baking dish).Combine the sugar, vanilla, milk, and salt and pour into the baking dish over the bread cubes.Bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.Caramel Sauce:In a small saucepan, bring the sugar, water and corn syrup to a boil. Cook until the sugar is dissolved. Use a pastry brush and water to wipe down the intertior sides of the pot where the sugar may be sticking. This will prevent that part from burning.Continue cooking, without stirring, until the sugar turns amber in color. Remove from the heat and carefully stir in the cream. Let cool for 1 minute, then stir in the bourbon.Place the pot back on the heat and bring the mixture to a boil over and cook, stirring, for 1 minute.Remove from the heat, add the butter and let the caramel sauce cool slightly. Pour over the bread pudding and serve.
Step by step:
1. Bread Pudding:Preheat oven to 375 degrees F.In a large bowl combine the beaten eggs, cinnamon and cubed bread.
2. Pour this into an 8- inch baking dish (or 2 quart baking dish).
3. Combine the sugar, vanilla, milk, and salt and pour into the baking dish over the bread cubes.
4. Bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.Caramel Sauce:In a small saucepan, bring the sugar, water and corn syrup to a boil. Cook until the sugar is dissolved. Use a pastry brush and water to wipe down the intertior sides of the pot where the sugar may be sticking. This will prevent that part from burning.Continue cooking, without stirring, until the sugar turns amber in color.
5. Remove from the heat and carefully stir in the cream.
6. Let cool for 1 minute, then stir in the bourbon.
7. Place the pot back on the heat and bring the mixture to a boil over and cook, stirring, for 1 minute.
8. Remove from the heat, add the butter and let the caramel sauce cool slightly.
9. Pour over the bread pudding and serve.
Nutrition Information:
covered percent of daily need
