Cheesy Corn Spread
The recipe Cheesy Corn Spread can be made in around 10 minutes. This condiment has 163 calories, 4g of protein, and 11g of fat per serving. This recipe serves 32. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have sour cream, mexicorn, onion, and a few other ingredients on hand, you can make it. 61 person were impressed by this recipe. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Hot 'N Cheesy Salsa Spread, Easy Cheesy Tuna Spread, and Savory Garlic Scones with Cheesy Herb Spread.
Servings: 32
Preparation duration: 10 minutes
Ingredients:
Assorted crackers
1 can (4 ounces) chopped green chilies, undrained
1 tablespoon ground cumin
1 jalapeno pepper, seeded and finely chopped
1/2 cup mayonnaise
1 can (11 ounces) Mexicorn, drained
1/4 cup chopped onion
1 tablespoon picante sauce
1/2 cup chopped sweet red pepper
3 cups (12 ounces) shredded cheddar cheese
1/2 cup sour cream
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, combine the first eight ingredients; stir in cheese. Sprinkle with sweet red pepper. Cover and chill for 4 hours. Serve with crackers. Yield: 4 cups. Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Originally published as Cheesy Corn Spread in Taste of HomeApril/May 2003, p13 Nutritional Facts 1 serving (2 tablespoons) equals 80 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the first eight ingredients; stir in cheese. Sprinkle with sweet red pepper. Cover and chill for 4 hours.
2. Serve with crackers.
Nutrition Information:
covered percent of daily need
