Chive Bread {giveaway}
Chive Bread {giveaway} requires approximately 17 minutes from start to finish. For 70 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 663 calories, 8g of protein, and 49g of fat. 63 people have made this recipe and would make it again. If you have chives, kosher salt, unsalted butter, and a few other ingredients on hand, you can make it. It is brought to you by Rachel Cooks. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. If you like this recipe, you might also like recipes such as Cheddar Chive Drop Biscuits + a Giveaway, Chive Corn Bread, and Cheddar Chive Bread.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 12 minutes
Ingredients:
1/2 cup finely minced chives
pinch of kosher salt
1 loaf rustic ciabatta bread, split in half horizontally
1/2 cup (1 stick) unsalted butter
Equipment:
sauce pan
oven
baking sheet
Cooking instruction summary:
Preheat oven to 400 degrees F.In a small saucepan, melt the butter. Gently mix in the chives and salt with a spoon.Place 2 pieces of ciabatta on a baking sheet, cut sides up. Spoon half of the melted butter mixture on each half. Reassemble the ciabatta, placing the top on the bottom, and bake for 10 minutes, until the bread is hot and crispy and the inside is soft and buttery.Slice and serve immediately.
Step by step:
1. Preheat oven to 400 degrees F.In a small saucepan, melt the butter. Gently mix in the chives and salt with a spoon.
2. Place 2 pieces of ciabatta on a baking sheet, cut sides up. Spoon half of the melted butter mixture on each half. Reassemble the ciabatta, placing the top on the bottom, and bake for 10 minutes, until the bread is hot and crispy and the inside is soft and buttery.Slice and serve immediately.
Nutrition Information:
covered percent of daily need
