Roasted cabbage salad with brown butter croutons
Roasted cabbage salad with brown butter croutons might be a good recipe to expand your salad repertoire. For $1.18 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 494 calories, 6g of protein, and 44g of fat. This recipe serves 6. 969 people have tried and liked this recipe. Head to the store and pick up baguette, butter, parsley, and a few other things to make it today. It is brought to you by Simple Bites. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 73%, this dish is good. Try Roasted Broccoli Gruyere Cheese Soup with Brown Butter Croutons, Brown Butter Croutons, and Lemony Sole With Capers & Croutons In Brown Butter Sauce for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 loaf good-quality baguette
1 cup Brown Butter Croutons (recipe below)
4 tbsp butter
1 tbsp chopped flat leaf parsley
1 lemon, juiced
2 Tbsp olive oil
2 Tbsp freshly grated Parmesan cheese
1 Tbsp chopped parsley
1 small head purple cabbage
1/2 medium head of Savoy cabbage
Equipment:
broiler
knife
bowl
oven
sauce pan
baking sheet
Cooking instruction summary:
Preheat broiler. Remove the core from both cabbages. Roughly shred cabbages with a knife and place in a large bowl.Toss cabbage with olive oil and spread half of it on a roasting sheet. Broil, for about 5 minutes, until well wilted and slightly charred. Repeat with remaining cabbage.Return all roasted cabbage back to the bowl and toss with lemon juice, Parmesan, and parsley. Taste for seasoning and add a sprinkling of salt, if you like.Transfer to a serving bowl or platter and garnish with croutons. Serve warm or at room temperature.Preheat oven to 375FCut bread into 1-inch cubes and place in a medium bowl.In a small saucepan over medium heat, melt butter and allow to brown slightly. It should change color and take on a nutty aroma.Pour butter over bread cubes and toss to coat evenly.Spread in a single layer on a parchment-lined baking sheet. Bake, stirring a few times, until crispy and golden, about 10 minutes.Remove from oven, cool slightly and toss with chopped parsley.
Step by step:
1. Preheat broiler.
2. Remove the core from both cabbages. Roughly shred cabbages with a knife and place in a large bowl.Toss cabbage with olive oil and spread half of it on a roasting sheet. Broil, for about 5 minutes, until well wilted and slightly charred. Repeat with remaining cabbage.Return all roasted cabbage back to the bowl and toss with lemon juice, Parmesan, and parsley. Taste for seasoning and add a sprinkling of salt, if you like.
3. Transfer to a serving bowl or platter and garnish with croutons.
4. Serve warm or at room temperature.Preheat oven to 375F
5. Cut bread into 1-inch cubes and place in a medium bowl.In a small saucepan over medium heat, melt butter and allow to brown slightly. It should change color and take on a nutty aroma.
6. Pour butter over bread cubes and toss to coat evenly.
7. Spread in a single layer on a parchment-lined baking sheet.
8. Bake, stirring a few times, until crispy and golden, about 10 minutes.
9. Remove from oven, cool slightly and toss with chopped parsley.
Nutrition Information:
covered percent of daily need
