Almost-Famous Hushpuppies
Almost-Famous Hushpuppies is a Southern recipe that serves 30. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 55 calories. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. If you have whole milk, egg, onion powder, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so outstanding. Similar recipes are Hushpuppies, Hushpuppies, and Hushpuppies.
Servings: 30
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking powder
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons kosher salt, plus more for sprinkling
1/3 cup minced onion
2 teaspoons onion powder
1 1/2 teaspoons sugar
Vegetable oil, for frying
1 cup whole milk
1/2 cup yellow cornmeal
Equipment:
bowl
whisk
kitchen thermometer
pot
slotted spoon
baking sheet
paper towels
Cooking instruction summary:
Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Photograph by Kang Kim
Step by step:
1. Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl.
2. Whisk the egg and milk in another bowl.
3. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
4. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches).
5. Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt.
6. Let rest a few minutes before serving.
7. Photograph by Kang Kim
Nutrition Information:
covered percent of daily need
