Chocolate Chip Cheesecake
Chocolate Chip Cheesecake might be a good recipe to expand your side dish recipe box. This recipe serves 10 and costs $1.51 per serving. One portion of this dish contains around 12g of protein, 42g of fat, and a total of 631 calories. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up sweetened condensed milk, chocolate chips, cream cheese, and a few other things to make it today. 871 person were impressed by this recipe. It is brought to you by Recipe Girl. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so tremendous. Users who liked this recipe also liked Chocolate Chip Cheesecake, Chocolate Chip Cheesecake, and Chocolate Chip Cheesecake.
Servings: 10
Preparation duration: 25 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 cup (1/2 stick) butter, melted
1 cup mini chocolate chips, divided
24 ounces (3 boxes) cream cheese, at room temperature
3 large Eggland's Best eggs
1 teaspoon all-purpose flour
1 1/2 cups finely crushed Oreo's (about 20)
14 ounces sweetened condensed milk
2 teaspoons vanilla extract
Equipment:
hand mixer
springform pan
bowl
oven
frying pan
Cooking instruction summary:
Preheat the oven to 300 degrees F. In a medium bowl, combine the cookie crumbs and the butter. Pat evenly over the bottom of a 9-inch springform pan. In a large bowl, use an electric mixer to beat the cream cheese until fluffy- about 2 minutes. Add the sweetened condensed milk and beat until smooth. Mix in the eggs and vanilla. In a small bowl, toss1/2 cup of the chocolate chips with the flour. Stir into the cheese mixture and scrape evenly into the prepared pan- on top of the cookie crust. Sprinkle the remaining 1/2 cup chocolate chips on top. Bake for 1 hour or until the cheesecake has very little jiggle left in the middle. Cool to room temperature and refrigerate overnight. To serve, remove the sides of the pan and cut into wedges. Keep refrigerated.
Step by step:
1. Preheat the oven to 300 degrees F. In a medium bowl, combine the cookie crumbs and the butter. Pat evenly over the bottom of a 9-inch springform pan. In a large bowl, use an electric mixer to beat the cream cheese until fluffy- about 2 minutes.
2. Add the sweetened condensed milk and beat until smooth.
3. Mix in the eggs and vanilla. In a small bowl, toss1/2 cup of the chocolate chips with the flour. Stir into the cheese mixture and scrape evenly into the prepared pan- on top of the cookie crust. Sprinkle the remaining 1/2 cup chocolate chips on top.
4. Bake for 1 hour or until the cheesecake has very little jiggle left in the middle. Cool to room temperature and refrigerate overnight. To serve, remove the sides of the pan and cut into wedges. Keep refrigerated.
Nutrition Information:
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