Double Chocolate Chip Cookies

Double Chocolate Chip Cookies is a hor d'oeuvre that serves 27. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 131 calories. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 13 people have made this recipe and would make it again. Head to the store and pick up salt, granulated sugar, chocolate extract, and a few other things to make it today. It is brought to you by Cookie Madness. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. If you like this recipe, take a look at these similar recipes: Double Chocolate Chip Cookies, Double Chocolate Chip Cookies, and Double Chocolate Chip Cookies.

Servings: 27

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F. Have ready two ungreased baking sheets.Mix the flour, baking powder, salt and cocoa powder together in a bowl and set aside.In a large mixing bowl, combine the butter, shortening, brown sugar and granulated sugar. Using a electric mixer, beat the mixture until it’s smooth. Add the egg, vanilla and chocolate extract and continue to beat on medium speed until well blended. Add the flour mixture. Stir until the flour is almost mixed in. Pour in the chips and stir until completely blended.Using a packed tablespoon, drop the batter into mounts on the baking sheets spacing mounds about 2 inches apart. Bake one sheet at a time one center rack for 12-14 minutes or until cookies appear set. Remove from oven and cool on baking sheet for about 2 minutes. Transfer to a wire rack to finish cooling.Makes about 27 cookies

 

Step by step:

1. Preheat the oven to 350 degrees F. Have ready two ungreased baking sheets.

2. Mix the flour, baking powder, salt and cocoa powder together in a bowl and set aside.In a large mixing bowl, combine the butter, shortening, brown sugar and granulated sugar. Using a electric mixer, beat the mixture until it’s smooth.

3. Add the egg, vanilla and chocolate extract and continue to beat on medium speed until well blended.

4. Add the flour mixture. Stir until the flour is almost mixed in.

5. Pour in the chips and stir until completely blended.Using a packed tablespoon, drop the batter into mounts on the baking sheets spacing mounds about 2 inches apart.

6. Bake one sheet at a time one center rack for 12-14 minutes or until cookies appear set.

7. Remove from oven and cool on baking sheet for about 2 minutes.

8. Transfer to a wire rack to finish cooling.Makes about 27 cookies

Nutrition Information:

covered percent of daily need

 

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