Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible

Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible is a side dish that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 322 calories, 8g of protein, and 10g of fat per serving. For 23 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Copy Kat requires shortening, sugar, milk, and salt. Not a lot of people made this recipe, and 6 would say it hit the spot. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Similar recipes are Apple Streusel Coffee Cake (pecan Streusel Topping), Peach Coffee Cake with Streusel Topping, and Banana Coffee Cake with Streusel Topping.

Servings: 10

Preparation duration: 95 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 beaten egg

5 cups flour

1 cup milk scalded

2 teaspoons salt

6 tablespoons shortening

2 teaspoons sugar

1 cup warm water

1 package yeast

Equipment:

Cooking instruction summary:

Mix together yeast, one teaspoon sugar and warm water, set aside for a few minutes. Add shortening to milk. Let set until lukewarm. Add to yeast mixture, stirring well. Add the sugar, salt, and egg. Stir well. Beat in five cups of flour or enough to make a soft dough. Let set covered until raised. Beat down and pour into three greased 9 inch round cake pans. Cover and let raise. Top with melted butter, sprinkle with brown sugar and cinnamon. Bake 30 minutes at 350 degrees.

 

Step by step:


1. Mix together yeast, one teaspoon sugar and warm water, set aside for a few minutes.

2. Add shortening to milk.

3. Let set until lukewarm.

4. Add to yeast mixture, stirring well.

5. Add the sugar, salt, and egg. Stir well. Beat in five cups of flour or enough to make a soft dough.

6. Let set covered until raised. Beat down and pour into three greased 9 inch round cake pans. Cover and let raise. Top with melted butter, sprinkle with brown sugar and cinnamon.

7. Bake 30 minutes at 350 degrees.


Nutrition Information:

 

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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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