Homemade Ranch Dip & Dressing
Homemade Ranch Dip & Dressing could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 29 calories, 0g of protein, and 3g of fat each. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very budget friendly condiment for The Super Bowl. 672 people were glad they tried this recipe. A mixture of fresh dill, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by Foodess. With a spoonacular score of 15%, this dish is rather bad. Users who liked this recipe also liked Whole30 Ranch Dip & Dressing with Homemade Mayo, ranch” Dressing Or Dip, and Homemade Ranch Dressing.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
1 tbsp minced fresh dill (or ½ tsp dried)
1 tbsp minced fresh parsley (or ½ tsp dried)
1 large clove garlic (or two small), minced
freshly cracked pepper, to taste
½ tsp salt
½ cup sour cream, plain yogurt or buttermilk
Equipment:
whisk
Cooking instruction summary:
Whisk all ingredients together and store in a glass jar or other sealed container in the fridge for up to 1 week.
Step by step:
1. Whisk all ingredients together and store in a glass jar or other sealed container in the fridge for up to 1 week.
Nutrition Information:
covered percent of daily need
