15 Minute Sweet Chipotle Chicken Bites
15 Minute Sweet Chipotle Chicken Bites could be just the gluten free recipe you've been looking for. This recipe makes 4 servings with 293 calories, 28g of protein, and 10g of fat each. For $1.67 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of paprika, skinless boneless chicken thighs, milk powder, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Dine and Dish has 144 fans. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a good spoonacular score of 55%. If you like this recipe, you might also like recipes such as Chili Quinoa-Bean Bites (with Chipotle Mashed Sweet Potatoes), 30-Minute Easy Chipotle Chicken Chili, and Chipotle Chicken Bites.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 Tablespoon adobo sauce
2 chipotle peppers in adobo sauce, minced
2 teaspoons cornstarch
¼ teaspoon cumin
¼ cup honey
½ teaspoon kosher salt
¼ teaspoon chilie powder
1 Tablespoon olive oil, divided
¼ teaspoon onion powder
¼ teaspoon paprika
5 small boneless skinless chicken thighs
1 Tablespoon plain white vinegar.jpg)
1 small zucchini, sliced and cut into bite sized pieces
Equipment:
bowl
measuring cup
frying pan
stove
tongs
spatula
Cooking instruction summary:
Using kitchen shears, cut the chicken into inch pieces and place in a medium sized bowl.Drizzle with Tablespoon of the oil and sprinkle with cornstarch, salt, paprika, chile powder, cumin and onion powder. Stir until well coated.In a small glass measuring cup, stir together the honey, chipotle peppers, adobo sauce and vinegar.Heat a large nonstick skillet or pan over medium-high heat. Set a plate next to the stove.Add the remaining tablespoon oil to the pan. When the oil is shimmering, add the chicken and toss with tongs to coat. Continue stirring the chicken until it is no longer pink, 3-4 minutes.Slide the chicken onto the waiting plate and add the honey chipotle sauce mixture to the hot skillet.Let the sauce simmer and reduce for 1-2 minutes, stirring constantly. When a spatula dragged through the sauce leaves a trail, add the zucchini to the skillet as well as the chicken.Toss with the sauce and simmer for 3 minutes longer. Serve immediately over cauliflower rice or rice.
Step by step:
1. Using kitchen shears, cut the chicken into inch pieces and place in a medium sized bowl.
2. Drizzle with Tablespoon of the oil and sprinkle with cornstarch, salt, paprika, chile powder, cumin and onion powder. Stir until well coated.In a small glass measuring cup, stir together the honey, chipotle peppers, adobo sauce and vinegar.
3. Heat a large nonstick skillet or pan over medium-high heat. Set a plate next to the stove.
4. Add the remaining tablespoon oil to the pan. When the oil is shimmering, add the chicken and toss with tongs to coat. Continue stirring the chicken until it is no longer pink, 3-4 minutes.Slide the chicken onto the waiting plate and add the honey chipotle sauce mixture to the hot skillet.
5. Let the sauce simmer and reduce for 1-2 minutes, stirring constantly. When a spatula dragged through the sauce leaves a trail, add the zucchini to the skillet as well as the chicken.Toss with the sauce and simmer for 3 minutes longer.
6. Serve immediately over cauliflower rice or rice.
Nutrition Information:
covered percent of daily need
