Clementine, Whiskey & Wine Cocktail #SundaySupper
Clementine, Whiskey & Wine Cocktail #SundaySupper is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 2 servings. For $3.52 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 714 calories, 1g of protein, and 0g of fat. A couple people made this recipe, and 18 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. If you have water, sugar, juice of lemon, and a few other ingredients on hand, you can make it. It is brought to you by Foxes Love Lemons. With a spoonacular score of 22%, this dish is not so outstanding. Try rum clementine cocktail, Whiskey Me Away Whiskey Cocktail, and Clementine & Lemon Gin Cocktail for similar recipes.
Servings: 2
Ingredients:
3 ounces Gallo Family Vineyards Cabernet Sauvignon, for floating
4 clementines, peeled and segmented
Juice of 1/2 lemon
3 ounces Clementine Simple Syrup
1 cup sugar
1 cup water
3 ounces whiskey
Equipment:
sauce pan
sieve
Cooking instruction summary:
Make Clementine Simple Syrup: In medium saucepan, stir together clementines, sugar and water. Heat to boiling, then reduce heat to medium-low and simmer 5 minutes. Strain through a fine-mesh strainer, pressing on fruit to extract as much liquid as possible. Refrigerate until cool. Makes about 1-1/2 cups simple syrup. Fill two rocks glasses with ice; add a few cherries to each glass, if desired. Fill cocktail shaker with ice; add Clementine Simple Syrup, whiskey and lemon juice, and shake well. Pour whiskey mixture over ice in glasses. Pour wine floater over top of cocktails by slowly pouring wine over a small spoon set over each glass.
Step by step:
1. Make Clementine Simple Syrup: In medium saucepan, stir together clementines, sugar and water.
2. Heat to boiling, then reduce heat to medium-low and simmer 5 minutes. Strain through a fine-mesh strainer, pressing on fruit to extract as much liquid as possible. Refrigerate until cool. Makes about 1-1/2 cups simple syrup. Fill two rocks glasses with ice; add a few cherries to each glass, if desired. Fill cocktail shaker with ice; add Clementine Simple Syrup, whiskey and lemon juice, and shake well.
3. Pour whiskey mixture over ice in glasses.
4. Pour wine floater over top of cocktails by slowly pouring wine over a small spoon set over each glass.
Nutrition Information:
covered percent of daily need
