Buffalo Chicken Phyllo Rolls

Buffalo Chicken Phyllo Rolls requires about 45 minutes from start to finish. This recipe makes 20 servings with 166 calories, 6g of protein, and 12g of fat each. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Oh Sweet Basil has 8 fans. If you have sour cream, green onion, butter, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so outstanding. Similar recipes include Buffalo Chicken Phyllo Rolls, Lightened-Up Buffalo Chicken Phyllo Turnovers, and Chicken Divan Phyllo Rolls.

Servings: 20

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix all dressing ingredients together and then place in the fridge until ready to serve.In a mixing bowl, mix cream cheese, buffalo sauce, and green onions together. Mix in the chicken until combined. Set aside.Preheat oven to 400 degrees F.Take a sheet of phyllo dough and lay it on your work surface. Using a pastry brush, paint lightly with melted butter. Layer on two more phyllo sheets, buttering each one so you have a stack of three butter phyllo sheets. Cut the stack into four equal rectangles and then spoon about 1 tablespoon chicken mix onto the end of each and then top with 1 teaspoon bleu cheese. Starting at the end where the mix is, tightly roll up each strip and then set the roll on a baking sheet. Repeat this 4 more times so you end up with 20 rolls. (If you have more chicken mix leftover repeat again as needed or if you have extra dough you can fill it with anything you want... I filled mine with Nutella and it was amazing!!!).Space the rolls about 1 inch apart on the baking sheet and then brush the tops with butter. Bake for 12-14 minutes or until they begin to brown on the edges.Serve warm with Bleu Cheese Dressing for dipping.

 

Step by step:

1. Mix all dressing ingredients together and then place in the fridge until ready to serve.In a mixing bowl, mix cream cheese, buffalo sauce, and green onions together.

2. Mix in the chicken until combined. Set aside.Preheat oven to 400 degrees F.Take a sheet of phyllo dough and lay it on your work surface. Using a pastry brush, paint lightly with melted butter. Layer on two more phyllo sheets, buttering each one so you have a stack of three butter phyllo sheets.

3. Cut the stack into four equal rectangles and then spoon about 1 tablespoon chicken mix onto the end of each and then top with 1 teaspoon bleu cheese. Starting at the end where the mix is, tightly roll up each strip and then set the roll on a baking sheet. Repeat this 4 more times so you end up with 20 rolls. (If you have more chicken mix leftover repeat again as needed or if you have extra dough you can fill it with anything you want... I filled mine with Nutella and it was amazing!!!).Space the rolls about 1 inch apart on the baking sheet and then brush the tops with butter.

4. Bake for 12-14 minutes or until they begin to brown on the edges.

5. Serve warm with Bleu Cheese Dressing for dipping.

Nutrition Information:

covered percent of daily need