Sour Cream Chocolate Cookies
Sour Cream Chocolate Cookies takes roughly 30 minutes from beginning to end. This recipe serves 18. For 70 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 2g of protein, and 11g of fat. 28 people have tried and liked this recipe. Head to the store and pick up egg, brown sugar, baking soda, and a few other things to make it today. It works well as a dessert. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 14%. Users who liked this recipe also liked Sour Cream Chocolate Cookies, Sour Cream Cookies - Chocolate Ganache Filling, and mexican double chocolate sour cream cookies.
Servings: 18
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1-3/4 cups all-purpose flour
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1/2 cup sour cream
3/4 cup sugar
1/2 cup vanilla or white chips
1 teaspoon vanilla extract
Equipment:
mixing bowl
baking sheet
Cooking instruction summary:
Directions In a mixing bowl, cream butter and sugars. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 3 dozen. Originally published as Sour Cream Chocolate Cookies in Country WomanMarch/April 2001, p29 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. In a mixing bowl, cream butter and sugars. Beat in egg, sour cream and vanilla.
2. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips.
3. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
4. Bake at 350 for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Information:
covered percent of daily need
