Apple Butter Spice Cake with Cinnamon Crumble
Apple Butter Spice Cake with Cinnamon Crumble takes about 45 minutes from beginning to end. For 33 cents per serving, you get a side dish that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 248 calories, 3g of protein, and 9g of fat per serving. 10 people have made this recipe and would make it again. If you have sugar, eggs, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Bon Appetit. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Cinnamon spice crumble cake, Apple Butter Crumble Cake, and Overnight Coffee Crumble Cake with Cinnamon-Nut Crumble & Sweet Bourbon Drizzle.
Servings: 12
Ingredients:
2 oz. dried apple rings
1 cup apple butter
1¼ tsp. baking powder
¼ tsp. baking soda
½ cup (1 stick) plus 2 Tbsp. unsalted butter, room temperature
2 large eggs, room temperature
1½ cups all-purpose flour
2¼ tsp. ground cinnamon, divided
½ tsp. kosher salt
1 cup plus ¼ cup sugar
½ tsp. vanilla extract
Equipment:
oven
loaf pan
Cooking instruction summary:
Preheat oven to 350. Rub Tbsp. room temperature butter all over bottom and sides of an 8.5x4.5" loaf pan with your fingertips. Line pan with a piece of parchment, leaving an overhang on two longer sides. Butter parchment with another Tbsp. butter; set aside.
Step by step:
1. Preheat oven to 35
2. Rub Tbsp. room temperature butter all over bottom and sides of an 8.5x4.5" loaf pan with your fingertips. Line pan with a piece of parchment, leaving an overhang on two longer sides. Butter parchment with another Tbsp. butter; set aside.
Nutrition Information:
covered percent of daily need
