Ice Cream Sundae Cupcakes
You can never have too many side dish recipes, so give Ice Cream Sundae Cupcakes a try. This recipe makes 10 servings with 257 calories, 4g of protein, and 11g of fat each. For 69 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Summer. 167 people have tried and liked this recipe. This recipe from Elana's Pantry requires cherries, cupcakes, whipped cream, and vanillan ice cream. Several people really liked this American dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a not so spectacular spoonacular score of 29%. If you like this recipe, you might also like recipes such as Ice Cream Sundae Cupcakes, Funfetti Ice Cream Sundae Cupcakes, and Brownie Sundae Ice Cream Cone Cupcakes.
Servings: 10
Ingredients:
10 frozen cherries
10 Chocolate Cupcakes
1 package gluten free sprinkles
1 pint Vegan Vanilla Ice Cream
1 batch Whipped Cream Frosting
Equipment:
Cooking instruction summary:
Place cupcakes on a large plate or platterPlace one scoop of ice cream on top of each cupcakeSpoon Whipped Cream Frosting onto ice creamTop with gluten free sprinkles and finish with a cherryServe
Step by step:
1. Place cupcakes on a large plate or platter
2. Place one scoop of ice cream on top of each cupcake
3. Spoon Whipped Cream Frosting onto ice cream
4. Top with gluten free sprinkles and finish with a cherry
5. Serve
Nutrition Information:
covered percent of daily need
