Grilled Sausage Potato Packet
If you want to add more gluten free recipes to your recipe box, Grilled Sausage Potato Packet might be a recipe you should try. This main course has 443 calories, 20g of protein, and 32g of fat per serving. This recipe serves 4. For $1.75 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have vegetable oil, fresh green beans, onion, and a few other ingredients on hand, you can make it. It is brought to you by Cullys Kitchen. From preparation to the plate, this recipe takes roughly 15 minutes. 148 people found this recipe to be scrumptious and satisfying. Overall, this recipe earns a solid spoonacular score of 63%. Grilled New Potato Packet, Italian Grilled Potato Packet, and Sausage & Vegetable Foil Packet Dinners are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1 teaspoon butter
¾ pound fresh green beans (trimmed and halved)
1 large onion (sliced)
½ pound red potatoes (quartered or sliced)
Salt and pepper to taste
1 pound smoked sausage links (cut into 1 inch pieces)
1 teaspoon vegetable oil
Equipment:
grill
aluminum foil
Cooking instruction summary:
Preheat grill for high heat.Using a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, then top with butter.Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening and seal.Place packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Step by step:
1. Preheat grill for high heat.Using a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, then top with butter.Tightly seal foil around the ingredients, leaving only a small opening.
2. Pour water into the opening and seal.
3. Place packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Nutrition Information:
covered percent of daily need
