Brownie Swirl Cheesecake

If you want to add more American recipes to your repertoire, Brownie Swirl Cheesecake might be a recipe you should try. This side dish has 413 calories, 6g of protein, and 25g of fat per serving. This recipe serves 10. For 85 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of brownie mix, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1485 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Taste of Home. With a spoonacular score of 11%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Brownie Swirl Cheesecake, Brownie Swirl Cheesecake, and Junior's Brownie Swirl Cheesecake.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired. Yield: 8-10 servings. Originally published as Brownie Swirl Cheesecake in Quick CookingMarch/April 1998, p59 Print Add to Recipe Box Email a Friend

 

Step by step:

1. Prepare brownie mix according to package directions for chewy fudge brownies.

2. Spread into a greased 9-in. springform pan.

3. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack.

4. Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla.

5. Add eggs, one at a time, beating well after each addition.

6. Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate.

7. Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely.

8. Remove sides of pan; refrigerate for at least 3 hours.

9. Garnish with whipped cream and chocolate kisses if desired.

Nutrition Information:

covered percent of daily need

 

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