No Bake Strawberry Cheesecake – SRC
No Bake Strawberry Cheesecake – SRC might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 100 servings with 14 calories, 1g of protein, and 1g of fat each. For 5 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. 17011 person were glad they tried this recipe. It is brought to you by Inside BruCrew Life. A mixture of vanilla yogurt, cottage cheese, gelatin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Carrot Cheesecake Muffins – SRC, No-Bake Strawberry Cheesecake, and No Bake Strawberry Cheesecake.
Servings: 100
Preparation duration: 10 minutes
Ingredients:
6 Tbsp. butter, melted
1 1/4 c. cottage cheese
1 Tbsp. plain gelatin (1 pkt. Knox)
1 c. pretzels, crushed
1 1/4 c. fresh strawberries, sliced
1 Tbsp. sugar
1/2 tsp. vanilla
1/4 c. vanilla yogurt
1/4 c. warm water
Equipment:
bowl
blender
Cooking instruction summary:
Combine crushed pretzels, melted butter, and sugar in a bowl. Spoon into 10 small glass jars (4 oz. Mason jelly jars) and press into the bottom. Set aside.Combine the gelatin and warm water in a small bowl. Stir until dissolved. Set aside.Place the strawberries in a blender and pulse until finely chopped. Add the sugar, yogurt, vanilla and cottage cheese and blend until creamy. Add the gelatin water and blend again. Pour into prepared jars. Refrigerate overnight. It will be a soft set cheesecake. You could also freeze for a thicker consistency. Serve with Cool Whip and strawberry slices, if desired.
Step by step:
1. Combine crushed pretzels, melted butter, and sugar in a bowl. Spoon into 10 small glass jars (4 oz. Mason jelly jars) and press into the bottom. Set aside.
2. Combine the gelatin and warm water in a small bowl. Stir until dissolved. Set aside.
3. Place the strawberries in a blender and pulse until finely chopped.
4. Add the sugar, yogurt, vanilla and cottage cheese and blend until creamy.
5. Add the gelatin water and blend again.
6. Pour into prepared jars. Refrigerate overnight. It will be a soft set cheesecake. You could also freeze for a thicker consistency.
7. Serve with Cool Whip and strawberry slices, if desired.
Nutrition Information:
covered percent of daily need
