Chili Lime Shrimp with Cilantro Yogurt Sauce
If you want to add more gluten free and pescatarian recipes to your repertoire, Chili Lime Shrimp with Cilantro Yogurt Sauce might be a recipe you should try. This recipe serves 8 and costs $1.35 per serving. This side dish has 81 calories, 13g of protein, and 2g of fat per serving. The Super Bowl will be even more special with this recipe. Plenty of people made this recipe, and 825 would say it hit the spot. This recipe is typical of American cuisine. A mixture of garlic clove, chili powder, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Cookin Canuck. From preparation to the plate, this recipe takes around 22 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Try Teriyaki Shrimp Tacos with Chili Lime Yogurt, Sesame Shrimp with Cilantro-Lime Sauce, and Thai-style Chili, Lime, and Cilantro Dipping Sauce for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 2 minutes
Ingredients:
½ tsp honey or agave nectar
¾ tsp chili powder
¼ cup finely minced cilantro
1 garlic clove, grated on a microplane
2 garlic cloves, minced
Juice of ½ lime
1 tbsp fresh lime juice
½ tsp lime zest
1 tbsp milk
2 tsp olive oil
⅛ tsp salt
1 lb. large shrimp, peeled except for tails (about 32 shrimp)
½ cup plain whole milk Greek yogurt
Equipment:
bowl
Cooking instruction summary:
In a large bowl, combine the shrimp, olive oil, garlic, chili powder, lime zest and salt. Toss to combine. Let rest for 15 minutes.Heat a large nonstick skilletover medium-high heat. Add the shrimp mixture and cook until the shrimp are just cooked through, about 1 minute per side.Squeeze the lime juice over the shrimp and stir to coat.Transfer the shrimp to a serving platter. Serve with the yogurt sauce.In a medium bowl, stir together the yogurt, cilantro, milk, lime juice, garlic, honey and salt.
Step by step:
1. In a large bowl, combine the shrimp, olive oil, garlic, chili powder, lime zest and salt. Toss to combine.
2. Let rest for 15 minutes.
3. Heat a large nonstick skilletover medium-high heat.
4. Add the shrimp mixture and cook until the shrimp are just cooked through, about 1 minute per side.Squeeze the lime juice over the shrimp and stir to coat.
5. Transfer the shrimp to a serving platter.
6. Serve with the yogurt sauce.In a medium bowl, stir together the yogurt, cilantro, milk, lime juice, garlic, honey and salt.
Nutrition Information:
covered percent of daily need
