Crab Imperial
If you want to add more pescatarian recipes to your recipe box, Crab Imperial might be a recipe you should try. For $2.17 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 23g of protein, 15g of fat, and a total of 279 calories. 62 people found this recipe to be yummy and satisfying. It is brought to you by Foodnetwork. A few people really liked this main course. From preparation to the plate, this recipe takes approximately 37 minutes. Head to the store and pick up green bell pepper, mayonnaise, salt and pepper, and a few other things to make it today. With a spoonacular score of 78%, this dish is solid. Users who liked this recipe also liked Seaview Crab Imperial, Crab Imperial Casserole, and Crab Imperial with Crostini.
Servings: 4
Preparation duration: 12 minutes
Cooking duration: 25 minutes
Ingredients:
1 pound Chesapeake Bay crabmeat
1/2 cup bread crumbs
1 tablespoon butter
Crab boil seasoning
1/4 large green pepper, diced
4 tablespoons mayonnaise
1 tablespoon mustard
Salt and pepper
Dash Worcestershire sauce
Equipment:
oven
Cooking instruction summary:
Saute green pepper in butter until translucent, but not brown. Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
Step by step:
1. Saute green pepper in butter until translucent, but not brown.
2. Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning.
3. Bake for 25 minutes in a preheated 375 degree F. oven.
Nutrition Information:
covered percent of daily need
