Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge requires about 30 minutes from start to finish. For 86 cents per serving, you get a side dish that serves 9. One serving contains 633 calories, 6g of protein, and 28g of fat. A mixture of butter, nuts, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1452 people have made this recipe and would make it again. It is a good option if you're following a gluten free diet. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Aunt Sabella's Black Chocolate Cake With Fudge Icing, Aunt Glenna’s Flourless Fudge Pie, and Aunt Hannah’s Foolproof Peanut Butter Fudge.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line an 8x8 inch pan with aluminum foil. Set aside.In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.Kitchen-Friendly View

 

Step by step:

1. Line an 8x8 inch pan with aluminum foil. Set aside.In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.

2. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.

Nutrition Information:

covered percent of daily need