Cheesecake Walnut Caramel Apple Crisp Bars

Cheesecake Walnut Caramel Apple Crisp Bars is a lacto ovo vegetarian side dish. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 400 calories. This recipe serves 9 and costs 85 cents per serving. 927 people were glad they tried this recipe. It will be a hit at your Halloween event. This recipe from Oh Sweet Basil requires walnuts, brown sugar, sugar, and unsalted butter. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so great. If you like this recipe, take a look at these similar recipes: Caramel Apple Crisp Bars, Caramel Apple Crisp Bars, and Caramel Apple Crisp Bars {Vegan!}.

Servings: 9

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 apples, peeled and sliced

3/4 cup brown sugar

1/2 teaspoon cinnamon

12 ounces cream cheese, softened

1 extra large egg *see note for substitutes

1 cup flour

3/4 cup oats

pinch of salt

1 tablespoon sugar

6 tablespoons butter, unsalted

1/2 teaspoon vanilla

1/4 cup walnuts, chopped fine

Equipment:

oven

frying pan

pastry cutter

bowl

Cooking instruction summary:

Heat the oven to 350 and spray an 8x9" pan with nonstick cooking spray or line with tinfoil. Place the flour, brown sugar, salt and butter into a bowl and using a fork or pastry cutter, cut in the butter until it resembles wet sand. Press into the pan and bake for 15 minutes and remove from the oven.Beat the sugar, cream cheese, vanilla and egg together. Pour over the crust. Toss the apples with the sugar and cinnamon. Spread over the cream cheese layer. In a bowl, mix the walnuts, butter, oats, brown sugar and flour. When you squeeze with your hand it should all stick together. Crumble over the apples and bake for 40 minutes. Allow to cool slightly and refrigerate until ready to serve.

 

Step by step:


1. Heat the oven to 350 and spray an 8x9" pan with nonstick cooking spray or line with tinfoil.

2. Place the flour, brown sugar, salt and butter into a bowl and using a fork or pastry cutter, cut in the butter until it resembles wet sand. Press into the pan and bake for 15 minutes and remove from the oven.Beat the sugar, cream cheese, vanilla and egg together.

3. Pour over the crust. Toss the apples with the sugar and cinnamon.

4. Spread over the cream cheese layer. In a bowl, mix the walnuts, butter, oats, brown sugar and flour. When you squeeze with your hand it should all stick together. Crumble over the apples and bake for 40 minutes. Allow to cool slightly and refrigerate until ready to serve.


Nutrition Information:

Quickview
399k Calories
6g Protein
23g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
399k
20%

Fat
23g
37%

  Saturated Fat
12g
79%

Carbohydrates
42g
14%

  Sugar
24g
28%

Cholesterol
84mg
28%

Sodium
141mg
6%

Get Enough Of These
Protein
6g
12%

Manganese
0.5mg
25%

Vitamin A
797IU
16%

Selenium
9µg
14%

Phosphorus
113mg
11%

Vitamin B1
0.17mg
11%

Vitamin B2
0.17mg
10%

Folate
39µg
10%

Fiber
2g
9%

Iron
1mg
8%

Calcium
70mg
7%

Copper
0.13mg
7%

Magnesium
25mg
6%

Potassium
185mg
5%

Vitamin B3
1mg
5%

Vitamin B5
0.53mg
5%

Zinc
0.75mg
5%

Vitamin B6
0.08mg
4%

Vitamin E
0.53mg
4%

Vitamin D
0.49µg
3%

Vitamin K
2µg
3%

Vitamin B12
0.17µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

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