Cheesecake Walnut Caramel Apple Crisp Bars

Cheesecake Walnut Caramel Apple Crisp Bars is a lacto ovo vegetarian side dish. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 400 calories. This recipe serves 9 and costs 85 cents per serving. 927 people were glad they tried this recipe. It will be a hit at your Halloween event. This recipe from Oh Sweet Basil requires walnuts, brown sugar, sugar, and unsalted butter. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so great. If you like this recipe, take a look at these similar recipes: Caramel Apple Crisp Bars, Caramel Apple Crisp Bars, and Caramel Apple Crisp Bars {Vegan!}.

Servings: 9

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 apples, peeled and sliced

3/4 cup brown sugar

1/2 teaspoon cinnamon

12 ounces cream cheese, softened

1 extra large egg *see note for substitutes

1 cup flour

3/4 cup oats

pinch of salt

1 tablespoon sugar

6 tablespoons butter, unsalted

1/2 teaspoon vanilla

1/4 cup walnuts, chopped fine

Equipment:

oven

frying pan

pastry cutter

bowl

Cooking instruction summary:

Heat the oven to 350 and spray an 8x9" pan with nonstick cooking spray or line with tinfoil. Place the flour, brown sugar, salt and butter into a bowl and using a fork or pastry cutter, cut in the butter until it resembles wet sand. Press into the pan and bake for 15 minutes and remove from the oven.Beat the sugar, cream cheese, vanilla and egg together. Pour over the crust. Toss the apples with the sugar and cinnamon. Spread over the cream cheese layer. In a bowl, mix the walnuts, butter, oats, brown sugar and flour. When you squeeze with your hand it should all stick together. Crumble over the apples and bake for 40 minutes. Allow to cool slightly and refrigerate until ready to serve.

 

Step by step:


1. Heat the oven to 350 and spray an 8x9" pan with nonstick cooking spray or line with tinfoil.

2. Place the flour, brown sugar, salt and butter into a bowl and using a fork or pastry cutter, cut in the butter until it resembles wet sand. Press into the pan and bake for 15 minutes and remove from the oven.Beat the sugar, cream cheese, vanilla and egg together.

3. Pour over the crust. Toss the apples with the sugar and cinnamon.

4. Spread over the cream cheese layer. In a bowl, mix the walnuts, butter, oats, brown sugar and flour. When you squeeze with your hand it should all stick together. Crumble over the apples and bake for 40 minutes. Allow to cool slightly and refrigerate until ready to serve.


Nutrition Information:

Quickview
399k Calories
6g Protein
23g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
399k
20%

Fat
23g
37%

  Saturated Fat
12g
79%

Carbohydrates
42g
14%

  Sugar
24g
28%

Cholesterol
84mg
28%

Sodium
141mg
6%

Get Enough Of These
Protein
6g
12%

Manganese
0.5mg
25%

Vitamin A
797IU
16%

Selenium
9µg
14%

Phosphorus
113mg
11%

Vitamin B1
0.17mg
11%

Vitamin B2
0.17mg
10%

Folate
39µg
10%

Fiber
2g
9%

Iron
1mg
8%

Calcium
70mg
7%

Copper
0.13mg
7%

Magnesium
25mg
6%

Potassium
185mg
5%

Vitamin B3
1mg
5%

Vitamin B5
0.53mg
5%

Zinc
0.75mg
5%

Vitamin B6
0.08mg
4%

Vitamin E
0.53mg
4%

Vitamin D
0.49µg
3%

Vitamin K
2µg
3%

Vitamin B12
0.17µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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