Ginger Pork (Shogayaki)
Ginger Pork (Shogayaki) might be just the main course you are searching for. This gluten free and dairy free recipe serves 2 and costs $2.25 per serving. One portion of this dish contains approximately 28g of protein, 12g of fat, and a total of 309 calories. 224 people were glad they tried this recipe. It is brought to you by Just One Cookbook. If you have bell pepper, sake, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a spectacular spoonacular score of 83%. Try Ginger Pork (Shogayaki), Shogayaki (Ginger Pork) Bento, and Pirikara Shogayaki (spicy Ginger Fried Pork) for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
Freshly ground black pepper
1 clove garlic
1 inch ginger (about 1 tsp.)
2 Tbsp. mirin
1 Tbsp. oil
¼ onion
½ lb. thinly-sliced pork loin (I use sukiyaki meat. See the tutorial for How To Slice Meat Paper-Thin.)
2 Tbsp. sake
Salt
1 scallion, finely chopped
2 Tbsp. soy sauce
1 tsp. sugar
Equipment:
bowl
frying pan
Cooking instruction summary:
In a small bowl, grate onion, garlic and ginger.Add the seasonings. We like our ginger pork to be a little bit sweeter, so we add 1 tsp. sugar (this is optional).Season the meat with salt and pepper.In a large non-stick frying pan, heat oil on medium-high heat. Put the meat in a single layer (cook in batches). Flip the meat when the bottom side is golden brown. If the meat is very thin like mine, cook time is very short. Make sure you don’ overcook the pork or else it gets harder (but also be careful not to undercook).When the meat is cooked through, add the seasonings and chopped scallion. Serve immediately.
Step by step:
1. In a small bowl, grate onion, garlic and ginger.
2. Add the seasonings. We like our ginger pork to be a little bit sweeter, so we add 1 tsp. sugar (this is optional).Season the meat with salt and pepper.In a large non-stick frying pan, heat oil on medium-high heat.
3. Put the meat in a single layer (cook in batches). Flip the meat when the bottom side is golden brown. If the meat is very thin like mine, cook time is very short. Make sure you don’ overcook the pork or else it gets harder (but also be careful not to undercook).When the meat is cooked through, add the seasonings and chopped scallion.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
