Slow Cooker 3 Bean Winter Chili
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Slow Cooker 3 Bean Winter Chili might be a recipe you should try. This recipe serves 8 and costs $1.59 per serving. This side dish has 282 calories, 14g of protein, and 2g of fat per serving. A couple people really liked this American dish. It can be enjoyed any time, but it is especially good for The Super Bowl. 15 people have made this recipe and would make it again. Head to the store and pick up fresh corn, chili powder, sweet potato, and a few other things to make it today. It is brought to you by Boulder Locavore. From preparation to the plate, this recipe takes around 7 hours and 15 minutes. With a spoonacular score of 94%, this dish is awesome. Users who liked this recipe also liked Slow-Cooker Three-Bean Chili, Slow Cooker 3 Bean Turkey Chili, and Slow cooker bean and quinoa chili.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 420 minutes
Ingredients:
1 15-ounce can Black Beans, drained and rinsed
1 15-ounce can Great Northern Beans, drained and rinsed
1 15-ounce can Pinto Beans, drained and rinsed
2 28-ounce cans Whole Tomatoes, blended with their juice
2 tablespoons Chili Powder
1 Chipotle Pepper en Adobo sauce, chopped
½ teaspoon Cinnamon
1 cup Corn, fresh or frozen
1 tablespoon ground Cumin
1 large Red Sweet Pepper, chopped (1 cup)
1 large Yam or Sweet Potato, peeled and small cubed (4 cups)
1 large Yellow Onion, chopped (2 + cups)
Equipment:
slow cooker
Cooking instruction summary:
Combine all ingredients in a large slow cooker (6 quarts or more) and cook on High for 7 hours.
Step by step:
1. Combine all ingredients in a large slow cooker (6 quarts or more) and cook on High for 7 hours.
Nutrition Information:
covered percent of daily need
