Cucumber Sandwiches With Whipped Goat Cheese
Cucumber Sandwiches With Whipped Goat Cheese requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 74 calories. For 54 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. Plenty of people made this recipe, and 1355 would say it hit the spot. A mixture of english cucumber, french loaf, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. It is brought to you by Lovely Little Kitchen. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 43%. Similar recipes include Cucumber and Goat Cheese Sandwiches, Cucumber Goat Cheese Sandwiches, and Herbed Goat Cheese and Cucumber Tea Sandwiches.
Servings: 20
Ingredients:
1 english cucumber, thinly sliced (I used a mandolin)
2 Demi French Baguettes (5 ounces each) or one larger loaf
1 tablespoon chopped fresh dill
8 ounces goat cheese softened
2 tablespoons whole milk
Equipment:
stand mixer
Cooking instruction summary:
Slice the french bread on a slight diagonal. I got about 20 pieces out of the two small loaves. Or you can ask someone in the bakery at your grocery store to run it through their bread slicer to save time.With a hand or stand mixer, whip the softened goat cheese with the milk until smooth and fluffy.Spread the goat cheese (1-2 teaspoons) onto each piece of bread, and top with three cucumbers.Sprinkle with fresh dill and garnish with a pea shoot or two.Cover and refrigerate until serving.
Step by step:
1. Slice the french bread on a slight diagonal. I got about 20 pieces out of the two small loaves. Or you can ask someone in the bakery at your grocery store to run it through their bread slicer to save time.With a hand or stand mixer, whip the softened goat cheese with the milk until smooth and fluffy.
2. Spread the goat cheese (1-2 teaspoons) onto each piece of bread, and top with three cucumbers.Sprinkle with fresh dill and garnish with a pea shoot or two.Cover and refrigerate until serving.
Nutrition Information:
covered percent of daily need
