Apple Crisp Cocktail from Union Square Cafe
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Apple Crisp Cocktail from Union Square Cafe might be a recipe you should try. This recipe serves 1. For $9.28 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 675 calories. It is brought to you by Serious Eats. 205 people have tried and liked this recipe. A mixture of apple, bourbon, green cardamom pods, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. If you like this recipe, you might also like recipes such as Union Square Café Fried Chicken, Union Square Cafe’s Mashed Turnips with Crispy Shallots, and Cinnamon Candy Apple Cocktail {a mini Pousse Cafe}.
Servings: 1
Ingredients:
1 ounce Laird's 100 proof apple brandy (not Applejack)
1/2 ounce Cardamom-Infused bourbon
1 cup bourbon, such as Buffalo Trace
Club soda
1/4 cup green cardamom pods
3/4 ounce honey syrup (see note above)
Garnish: lemon twist
3/4 ounce fresh juice from 1 lemon
Equipment:
mortar and pestle
sieve
wooden spoon
Cooking instruction summary:
Procedures 1 To make the Cardamom-Infused Bourbon: Place ¼ cup cardamom pods in a resealable jar. Crush with a wooden spoon to crack about half the pods (this can also be done in a mortar and pestle.) Top with 1 cup bourbon, shake, infuse for 1 1/2 hours at room temperature. Strain through a fine mesh strainer, discard solids, and re-bottle bourbon. 2 To make the cocktail: Fill a cocktail shaker with ice. Add apple brandy, cardamom-infused bourbon, lemon juice, and honey syrup. Shake until well chilled, about 15 seconds. 3 Strain into an ice-filled highball glass. Top with soda and garnish with lemon twist.
Step by step:
To make the Cardamom-Infused Bourbon
1. Place ¼ cup cardamom pods in a resealable jar. Crush with a wooden spoon to crack about half the pods (this can also be done in a mortar and pestle.) Top with 1 cup bourbon, shake, infuse for 1 1/2 hours at room temperature. Strain through a fine mesh strainer, discard solids, and re-bottle bourbon.
2. To make the cocktail: Fill a cocktail shaker with ice.
3. Add apple brandy, cardamom-infused bourbon, lemon juice, and honey syrup. Shake until well chilled, about 15 seconds.
4. Strain into an ice-filled highball glass. Top with soda and garnish with lemon twist.
Nutrition Information:
covered percent of daily need
