Japanese Cheesecake (Fluffy & Creamy)
The recipe Japanese Cheesecake (Fluffy & Creamy) can be made in roughly 1 hour and 20 minutes. This recipe serves 2 and costs $3.48 per serving. One serving contains 1329 calories, 34g of protein, and 87g of fat. 2666 people were glad they tried this recipe. It works well as a Japanese main course. A mixture of milk, cream cheese, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by en.christinesrecipes.com. With a spoonacular score of 77%, this dish is good. Fluffy Japanese Cotton Cheesecake and a Tokyo Feasting Trip, Fluffy Cheesecake, and Japanese Cheesecake are very similar to this recipe.
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
60 gm butter, softened at room temperature
55 gm cake flour
20 gm corn flour
250 gm cream cheese, cubed and softened at room temperature
1/4 tsp cream of tartar
6 egg whites
6 egg yolks
1 lemon zest
250 ml milk
130 gm caster sugar
Equipment:
oven
Cooking instruction summary:
Preheat oven to 150C (302F).
Step by step:
1. Preheat oven to 150C (302F).
Nutrition Information:
covered percent of daily need
