M&M Funfetti Bars
M&M Funfetti Bars might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 20 and costs 27 cents per serving. Watching your figure? This dairy free recipe has 124 calories, 1g of protein, and 4g of fat per serving. This recipe from Can't Stay out of the Kitchen has 378 fans. A mixture of canolan oil, egg, white cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Funfetti Bars, Funfetti Granola Bars, and Funfetti Cheesecake Bars.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
¼ cup canola oil
1 egg
Easter flavor/color M&Ms for garnish
1 can Pillsbury Funfetti vanilla frosting
1 Duncan Hines Confetti cake mix
Equipment:
wooden spoon
whisk
baking pan
frying pan
toothpicks
Cooking instruction summary:
Mix cake mix, egg, canola oil and milk with a whisk to combine.Stir in the cup of M&Ms with a wooden spoon.Pour into a 9x13” greased baking pan.Spread batter into pan.Bake at 350° for about 40-45 minutes or until a toothpick inserted in center comes out clean.Cool completely.Spread vanilla frosting over top bars.Sprinkle with funfetti pieces.Then garnish the top of the bars with Easter M&Ms as desired.
Step by step:
1. Mix cake mix, egg, canola oil and milk with a whisk to combine.Stir in the cup of M&Ms with a wooden spoon.
2. Pour into a 9x13” greased baking pan.
3. Spread batter into pan.
4. Bake at 350° for about 40-45 minutes or until a toothpick inserted in center comes out clean.Cool completely.
5. Spread vanilla frosting over top bars.Sprinkle with funfetti pieces.Then garnish the top of the bars with Easter M&Ms as desired.
Nutrition Information:
covered percent of daily need
