Chicken Gyro Grilled Cheese (aka The Gyro Melt)

You can never have too many Mediterranean recipes, so give Chicken Gyro Grilled Cheese (aka The Gyro Melt) a try. This recipe serves 1. One serving contains 406 calories, 14g of protein, and 25g of fat. For $1.74 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 3575 people have made this recipe and would make it again. It will be a hit at your The Fourth Of July event. If you have tzatziki, roasted red pepper, chicken, and a few other ingredients on hand, you can make it. It is brought to you by Closet Cooking. It works best as a side dish, and is done in approximately 15 minutes. With a spoonacular score of 70%, this dish is solid. If you like this recipe, you might also like recipes such as Gyro Grilled Cheese Sandwich (aka Gyro Melt), Grilled Chicken Gyro, and Spicy Peanut Chicken Grilled Cheese Sandwich (aka The Chicken Satay Melt).

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat a pan over medium heat.Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the chicken souvlaki, feta, red onion, tzatziki, roasted red pepper, tomato, the remaining kasseri and finally the other slice of bread with buttered side up.Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

 

Step by step:

1. Heat a pan over medium heat.Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the chicken souvlaki, feta, red onion, tzatziki, roasted red pepper, tomato, the remaining kasseri and finally the other slice of bread with buttered side up.Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Nutrition Information:

covered percent of daily need