How to Spiralize an Onion & Healthy Onion “Rings”

How to Spiralize an Onion & Healthy Onion “Rings” takes about 30 minutes from beginning to end. For 36 cents per serving, you get a side dish that serves 4. One serving contains 172 calories, 2g of protein, and 15g of fat. This recipe is liked by 268 foodies and cooks. Head to the store and pick up white sandwich bread, onions, parmesan, and a few other things to make it today. It is brought to you by Inspiralized. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so awesome. Dairy Queen Onion Rings – freshly made onion rings everyday, Healthy, Crunchy Onion Rings And Grilled Flank Steak, and Onion Rings are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

olive oil, to drizzle

2 large onions, peeled, Blade A

2 tbsp grated parmesan

salt and pepper, to taste

1 piece of whole wheat sandwich bread

Equipment:

oven

food processor

baking pan

bowl

Cooking instruction summary:

Preheat the oven to 415 degrees.Place your bread into a food processor and pulse until breadcrumbs. Pour crumbs into a bowl and add in the parmesan cheese. Set aside.In a large baking tray, place your onion rings. Drizzle with olive oil and massage into the onions.Season the onions with salt, pepper and then pour over the breadcrumbs, carefully coating all of the onions with the mixture.Bake in the oven for 15-20 minutes. Plate when finished and enjoy!

 

Step by step:


1. Preheat the oven to 415 degrees.

2. Place your bread into a food processor and pulse until breadcrumbs.

3. Pour crumbs into a bowl and add in the parmesan cheese. Set aside.In a large baking tray, place your onion rings.

4. Drizzle with olive oil and massage into the onions.Season the onions with salt, pepper and then pour over the breadcrumbs, carefully coating all of the onions with the mixture.

5. Bake in the oven for 15-20 minutes. Plate when finished and enjoy!


Nutrition Information:

Quickview
180k Calories
2g Protein
14g Total Fat
10g Carbs
2% Health Score
Limit These
Calories
180k
9%

Fat
14g
23%

  Saturated Fat
2g
15%

Carbohydrates
10g
3%

  Sugar
3g
4%

Cholesterol
1mg
1%

Sodium
267mg
12%

Get Enough Of These
Protein
2g
5%

Vitamin E
2mg
14%

Vitamin K
8µg
8%

Manganese
0.13mg
7%

Vitamin C
5mg
7%

Calcium
63mg
6%

Fiber
1g
6%

Folate
21µg
5%

Vitamin B6
0.1mg
5%

Vitamin B1
0.07mg
5%

Phosphorus
45mg
5%

Potassium
119mg
3%

Selenium
2µg
3%

Iron
0.48mg
3%

Vitamin B2
0.04mg
3%

Magnesium
10mg
3%

Vitamin B3
0.39mg
2%

Copper
0.04mg
2%

Zinc
0.25mg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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