Snickerdoodle Cake
You can never have too many dessert recipes, so give Snickerdoodle Cake a try. One portion of this dish contains approximately 2g of protein, 24g of fat, and a total of 554 calories. For 61 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. 81 person found this recipe to be flavorful and satisfying. Head to the store and pick up brown sugar, butter, white cake mix, and a few other things to make it today. It is brought to you by Smashed Peas and Carrots. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Try Snickerdoodle Cake, Snickerdoodle Pumpkin Cake, and Snickerdoodle Cookie Cake for similar recipes.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup brown sugar
2 cups (4 sticks) softened butter
1 tbsp ground cinnamon
6-7 cups powdered sugar
2 tsp vanilla
1 box white cake mix (or 2 boxes Gluten-Free Betty Crocker Cake Mix)
Equipment:
bowl
hand mixer
Cooking instruction summary:
In a medium bowl, mix all cake ingredients together as stated on the box adding in the ground cinnamon.Pour the batter between two greased 8 or 9 inch cake pans.Bake as directed on the box.Let cool.Place the softened butter in a bowl of a electric mixer and beat until light and fluffy.Add in the brown sugar, cinnamon, and vanilla and beat until well mixed.Slowly incorporate the powdered sugar one cup at a time.You may not need all the powdered sugar.If the frosting is too thick to spread you can add milk one tablespoon at a time to thin it out a bit.
Step by step:
1. In a medium bowl, mix all cake ingredients together as stated on the box adding in the ground cinnamon.
2. Pour the batter between two greased 8 or 9 inch cake pans.
3. Bake as directed on the box.
4. Let cool.
5. Place the softened butter in a bowl of a electric mixer and beat until light and fluffy.
6. Add in the brown sugar, cinnamon, and vanilla and beat until well mixed.Slowly incorporate the powdered sugar one cup at a time.You may not need all the powdered sugar.If the frosting is too thick to spread you can add milk one tablespoon at a time to thin it out a bit.
Nutrition Information:
covered percent of daily need
