Beef skewers with orange and lemon marinade
Beef skewers with orange and lemon marinade is a main course that serves 3. For $1.9 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 436 calories, 30g of protein, and 28g of fat. This recipe from en.julskitchen.com has 42 fans. If you have beef shank, pork sausage, bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 50 minutes. Overall, this recipe earns a great spoonacular score of 86%. Users who liked this recipe also liked Carne Asada con Mojo (Grilled Beef with Sour Orange Marinade), Chicken Skewers in Grapefruit Marinade, and Chicken Skewers with Peanut-Ginger Marinade.
Servings: 3
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
500 g of beef fore shank
Freshly ground black pepper
2 slices of wholegrain bread
Extra virgin olive oil
1 tablespoon of grainy mustard
Juice of ½ lemon
Juice of ½ orange
100 g of fresh pork sausage
1 teaspoon of salt
Equipment:
plastic wrap
bowl
baking pan
skewers
oven
Cooking instruction summary:
The day before. Cut the beef into small pieces no bigger than a walnut and place them in a bowl where they will sit the whole night soaked into the marinade. To make the marinade, add the orange juice and lemon juice, mustard, salt and pepper and finish with a generous splash of extra virgin olive oil. Stir and cover with plastic wrap, then forget the meat in the fridge until the next day.The next day. Drain the meat from the marinade and keep it aside. Cut the sausage and the bread into bite size pieces. Make the skewers alternating beef, sausage and bread.Arrange the skewers in a baking dish, drizzle with extra virgin olive oil and bake them in preheated oven to 190°C for about 35 minutes, basting them frequently with the marinade.Serve the skewers as soon as they are ready, with a side of baked or fried potatoes.
Step by step:
1. The day before.
2. Cut the beef into small pieces no bigger than a walnut and place them in a bowl where they will sit the whole night soaked into the marinade. To make the marinade, add the orange juice and lemon juice, mustard, salt and pepper and finish with a generous splash of extra virgin olive oil. Stir and cover with plastic wrap, then forget the meat in the fridge until the next day.The next day.
3. Drain the meat from the marinade and keep it aside.
4. Cut the sausage and the bread into bite size pieces. Make the skewers alternating beef, sausage and bread.Arrange the skewers in a baking dish, drizzle with extra virgin olive oil and bake them in preheated oven to 190°C for about 35 minutes, basting them frequently with the marinade.
5. Serve the skewers as soon as they are ready, with a side of baked or fried potatoes.
Nutrition Information:
covered percent of daily need
