Pecan Muffins

Pecan Muffins requires approximately 35 minutes from start to finish. This side dish has 243 calories, 4g of protein, and 8g of fat per serving. This recipe serves 10 and costs 52 cents per serving. It is brought to you by Bake or Break. This recipe is liked by 48 foodies and cooks. If you have vanillan extract, sour cream, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so super. Users who liked this recipe also liked Pecan Muffins, Cranberry Pecan Muffins, and Banana Pecan Muffins.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375. Line 10 standard-sized muffin cups with paper liners.Whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.In a separate bowl, combine sour cream, preserves, egg, and vanilla. Mix until combined.Stir flour mixture into sour cream mixture, mixing just until combined. Stir in pecans.Divide batter equally among muffin cups. Bake 15 to 20 minutes, or until a pick inserted into the center of a muffin comes out clean.Cool for 15 minutes before serving.

 

Step by step:

1. Preheat oven to 37

2. Line 10 standard-sized muffin cups with paper liners.

3. Whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.In a separate bowl, combine sour cream, preserves, egg, and vanilla.

4. Mix until combined.Stir flour mixture into sour cream mixture, mixing just until combined. Stir in pecans.Divide batter equally among muffin cups.

5. Bake 15 to 20 minutes, or until a pick inserted into the center of a muffin comes out clean.Cool for 15 minutes before serving.

Nutrition Information:

covered percent of daily need

 

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