Sriracha lime chicken skillet

Sriracha lime chicken skillet might be just the main course you are searching for. For $1.61 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 28g of protein, 42g of fat, and a total of 498 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have Salt & Pepper, cilantro, juice of lime, and a few other ingredients on hand, you can make it. This recipe is liked by 25646 foodies and cooks. It is brought to you by Running to the Kitchen. With a spoonacular score of 62%, this dish is solid. Sriracha Lime Chicken, Honey Sriracha Chicken with Lime, and Honey Lime Sriracha Chicken are very similar to this recipe.

Servings: 4

Preparation duration: 60 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Wash and pat chicken dry. Season with salt & pepper.In a large bowl, combine olive oil, lime juice, sriracha, onion slices and chicken thighs. Toss to coat, cover and refrigerate for at least an hour.Preheat oven to 400 degrees.Place the chicken in a large oven proof skillet and pour the onion/marinade mixture on top.Bake for 25 minutes, then broil for another 5 minutes until the tops brown and start to crisp.Remove from oven, garnish with cilantro.

 

Step by step:

1. Wash and pat chicken dry. Season with salt & pepper.In a large bowl, combine olive oil, lime juice, sriracha, onion slices and chicken thighs. Toss to coat, cover and refrigerate for at least an hour.Preheat oven to 400 degrees.

2. Place the chicken in a large oven proof skillet and pour the onion/marinade mixture on top.

3. Bake for 25 minutes, then broil for another 5 minutes until the tops brown and start to crisp.

4. Remove from oven, garnish with cilantro.

Nutrition Information:

covered percent of daily need