Memphis Style Pulled Pork Sandwiches
Memphis Style Pulled Pork Sandwiches requires around 6 hours and 30 minutes from start to finish. One portion of this dish contains around 20g of protein, 14g of fat, and a total of 487 calories. This recipe serves 8 and costs $1.63 per serving. If you have green bell pepper, low fat mayonnaise, carrot, and a few other ingredients on hand, you can make it. 427 people were glad they tried this recipe. It is brought to you by A Teaspoon of Happiness. It works well as a rather cheap main course. Many people really liked this American dish. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. If you like this recipe, take a look at these similar recipes: Memphis-Style Pulled Pork Nachos, Island-style Pulled Pork Sandwiches, and Carolina-Style Pulled Pork Sandwiches.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 360 minutes
Ingredients:
2½ tablespoons apple cider vinegar
1 bottle barbecue sauce
½ carrot, peeled and grated (about ¼ cup)
2 teaspoons celery seed
1 14-ounce bags shredded coleslaw mix (with or without carrots)
¾ tablespoon Dijon mustard
¼ minced green bell pepper (about ¼ cup)
1 cup low-fat mayonnaise
1 tablespoon grated onion
1 pork shoulder (about 2 - 3 pounds)
1 can root beer
½ teaspoon salt
8 buns
1½ tablespoons sugar
½ tablespoon water
Equipment:
slow cooker
whisk
bowl
Cooking instruction summary:
For the pulled pork:In a slow cooker, cook the pork shoulder in the root beer for about 6 hours on low.Discard the root beerPull the pork and return to the slow cooker with the entire bottle of barbecue sauce - allow to cook for about 30 minutes on high.For the coleslaw:In a large bowl, whisk together the mayonnaise, mustard, vinegar, water, sugar, salt, grated onion, and celery seed.Once combined, add carrots, bell pepper and one bag coleslaw - stir to coat before adding the next bag of coleslaw.Stir to coat the remaining coleslaw.Allow to sit 30 minutes before serving for flavors to come together.Assemble sandwiches Memphis style - pulled pork topped with coleslaw inside the bun.
Step by step:
1. For the pulled pork:In a slow cooker, cook the pork shoulder in the root beer for about 6 hours on low.Discard the root beer
2. Pull the pork and return to the slow cooker with the entire bottle of barbecue sauce - allow to cook for about 30 minutes on high.For the coleslaw:In a large bowl, whisk together the mayonnaise, mustard, vinegar, water, sugar, salt, grated onion, and celery seed.Once combined, add carrots, bell pepper and one bag coleslaw - stir to coat before adding the next bag of coleslaw.Stir to coat the remaining coleslaw.Allow to sit 30 minutes before serving for flavors to come together.Assemble sandwiches Memphis style - pulled pork topped with coleslaw inside the bun.
Nutrition Information:
covered percent of daily need
