Holiday Nog {Light Cider Eggnog}
The recipe Holiday Nog {Light Cider Eggnog} can be made in about 45 minutes. This recipe makes 2 servings with 287 calories, 6g of protein, and 6g of fat each. For $2.28 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 30 people have made this recipe and would make it again. Head to the store and pick up nutmeg, bourbon, egg yolks, and a few other things to make it today. It is brought to you by The Law Students Wife. It will be a hit at your Christmas event. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. With a spoonacular score of 21%, this dish is rather bad. Hot Cider Nog, Hot Cider Nog, and Delicious eggnog cookies and pumpkin-nog shake are very similar to this recipe.
Servings: 2
Ingredients:
1 1/2 cups apple cider
3 ounces bourbon
2 egg whites, room temperature
2 egg yolks, room temperature
1 tablespoon, plus 1 teaspoon granulated sugar
Nutmeg, for serving
Equipment:
mixing bowl
sauce pan
whisk
Cooking instruction summary:
Heat the apple cider until warm in a medium saucepan.In the bowl of standing mixer fitted with the whisk attachment or a medium mixing bowl, beat the egg whites with 1 teaspoon sugar until stiff peaks form. Ensure that the beaters and bowl are clean or peaks will not form properly. Set aside.In a separate bowl, beat egg yolks until they lighten in color. Beat in 1 tablespoon sugar until combined. Remove apple cider from heat and stir in the bourbon and beaten egg yolks. Gently whisk in the whipped egg whites. Pour into glasses, sprinkle with nutmeg and serve.
Step by step:
1. Heat the apple cider until warm in a medium saucepan.In the bowl of standing mixer fitted with the whisk attachment or a medium mixing bowl, beat the egg whites with 1 teaspoon sugar until stiff peaks form. Ensure that the beaters and bowl are clean or peaks will not form properly. Set aside.In a separate bowl, beat egg yolks until they lighten in color. Beat in 1 tablespoon sugar until combined.
2. Remove apple cider from heat and stir in the bourbon and beaten egg yolks. Gently whisk in the whipped egg whites.
3. Pour into glasses, sprinkle with nutmeg and serve.
Nutrition Information:
covered percent of daily need
