Easy Paleo Chicken Pepper Stir-fry
If you have approximately 15 minutes to spend in the kitchen, Easy Paleo Chicken Pepper Stir-fry might be a great gluten free, dairy free, paleolithic, and primal recipe to try. This recipe makes 2 servings with 309 calories, 49g of protein, and 7g of fat each. For $2.92 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 78 people have tried and liked this recipe. It is brought to you by paleomagazine.com. A few people really liked this main course. Head to the store and pick up bell peppers, coconut aminos, chili powder, and a few other things to make it today. With a spoonacular score of 98%, this dish is excellent. Try Easy Paleo Cashew Chicken Stir Fry, Stir Fry Zucchini Noodles (Easy + Paleo), and One-Pot Beef and Cabbage Stir Fry (Easy + Paleo) for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 bell peppers, sliced
2 cooked and shredded chicken breasts (or equivalent amount of cooked chicken meat)
1/4 teaspoon chili powder
1 tablespoon soy sauce or coconut aminos
1 tablespoon coconut oil for frying
salt and pepper to taste
Equipment:
frying pan
Cooking instruction summary:
Add 1 tablespoon coconut oil into a frying pan on a medium heat.Place the sliced bell peppers into the frying pan.After the bell peppers soften, add in the cooked chicken meat.Add in the soy sauce or coconut aminos, chili powder, salt and pepper.Mix well and stir-fry for a few more minutes.
Step by step:
1. Add 1 tablespoon coconut oil into a frying pan on a medium heat.
2. Place the sliced bell peppers into the frying pan.After the bell peppers soften, add in the cooked chicken meat.
3. Add in the soy sauce or coconut aminos, chili powder, salt and pepper.
4. Mix well and stir-fry for a few more minutes.
Nutrition Information:
covered percent of daily need
