Slow Cooker Machaca

Slow Cooker Machaca requires approximately 12 hours and 5 minutes from start to finish. One serving contains 410 calories, 62g of protein, and 12g of fat. For $3.69 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have pork loin roast, green enchilada sauce, ground pepper, and a few other ingredients on hand, you can make it. 56 people have tried and liked this recipe. A couple people really liked this European dish. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. It works well as a pretty expensive main course. It is brought to you by Allrecipes. With a spoonacular score of 95%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Slow Cooker Beef Machaca, Slow-Cooker Braised Brisket (Machaca), and Machaca con Huevo (Machaca with Eggs).

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 720 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker. Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours. Kitchen-Friendly View

 

Step by step:

1. Season beef roast and pork loin with the salt and pepper.

2. Place seasoned beef and pork in a slow cooker.

3. Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours.

4. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.

Nutrition Information:

covered percent of daily need