Farm Fresh Restaurant Dining In Connecticut ($1000 Gift Card Sweepstakes)
You can never have too many side dish recipes, so give Farm Fresh Restaurant Dining In Connecticut ($1000 Gift Card Sweepstakes) a try. This recipe serves 4 and costs $1.02 per serving. One serving contains 477 calories, 5g of protein, and 47g of fat. 146 people were impressed by this recipe. It is a good option if you're following a gluten free diet. A mixture of baby arugula, balsamic vinegar, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Jeanettes Healthy Living. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 46%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Ham and Cheese Scones and a $100 Visa Gift Card Sweepstakes, sneaky snacktime… and a VISA gift card giveaway, and Chicken Alfredo Soup + $50 VISA Gift Card Giveaway.
Servings: 4
Ingredients:
4 handfuls of fresh wild or baby arugula
1/4 cup balsamic vinegar
4 tablespoons crumbed Smoked Rogue Blue Cheese or other blue cheese
1 clove garlic, minced
1 mango, cubed
1 teaspoon mustard
3/4 cup oil (half olive oil, half canola oil)
Equipment:
bowl
whisk
Cooking instruction summary:
Place salad ingredients in a large salad bowl.Whisk together Balsamic Vinaigrette ingredients in a small bowl.Toss salad with Balsamic Vinaigrette just before serving.
Step by step:
1. Place salad ingredients in a large salad bowl.
2. Whisk together Balsamic Vinaigrette ingredients in a small bowl.Toss salad with Balsamic Vinaigrette just before serving.
Nutrition Information:
covered percent of daily need
